Imported Reds
Dolcetto d’Alba, Ca’Vergana - Piermonte
Medium-bodied, with smooth and light berry flavors
39.00
Shiraz, Gregg Norman –Australia Estates
Vibrant, with dark plum and black cherry, hint of spicy oak
8.50 33.00
Merlot, Lagaria - Trentino
Smooth, with black cherry flavors
8.00 31.00
Chianti, Ruffino - Toscana
A medium-bodies and persistent wine
7.50 29.00
Chianti Classico, Isassi Melini - Toscana
Rich and fruity, with a dry finish
8.00 31.00
Chianti Classico, Riserva, Laborel Melini-Toscana
Full-bodied and smooth on the palate
42.00
Domestic Reds
Cabernet Sauvignon, Maddalena Vineyard – Paso Robles
Plum aromas with raspberry and black cherry flavors
8.00 / 31.00
Syrah, San Simeon - Monterey
Ripe plum, vanilla and wildberry flavors
8.00 / 31.00
Zinfandel, Dancing Bull – California
Rich spicy flavors, to complement our spicy sauces
7.50 / 29.00
Zinfandel, Renwood – Amador County
From old vines, this wine is rich and full-bodies
35.00
Merlot, San Simeon – Paso Robles
Rich fruit flavors of plum, and black cherry; oaky 34.00
Pinot Noir, San Simeon - Monterey
Dry, crisp and fruit forward wine
8.00 / 31.00
Dessert Wines
Port, Graham Six Grapes - Portugal
#1 Port in restaurants, rich and ripe
7.50